ENCHANTED VEGAN

Blessed Beltane everyone! Spring is in full swing and the Earth is flourishing again. Here's how I'm celebrating this year + a new recipe!

Lemme get uhhh everything bagel with tempeh bacon and cream cheese please! Here's a NYC classic made vegan!

Blessed Ostara everyone! I love the colder months, but there's something about seeing nature come to life again that's so special.

My apple pie overnight oats is a fun way to bulk up your oats for a nice sweet treat in the morning. Super easy & minimal ingredients!

Let's get real for a second... jarred pasta sauce is canceled. It's time to learn how to make your own pasta sauce from scratch.

Sofrito is the base of sooo many Puerto Rican dishes, and naturally vegan! This sweet, savory, umami mixture is sure to liven up your meals!

I'm not the biggest fan of sweets for breakfast, but this cake is subtly sweet and super delicious. Plus it's easy to make and vegan!

Minestrone soup is one of those special hearty soups that is warming, filling, super simple and delicious. Here's how to make it!

This easy vegan pasta is garlicky, lemony, super tasty, and made with less than 10 ingredients!